STARS

• PASTRIES FOR THE TABLE

  six assorted breakfast pastries, fruit preserves, butter

• AVODADO “CROAST”

  pressed croissant, smashed avocado, asparagus, scramble, Boursin, crispy shallots

• SMOKED ATLANTIC SALMON

  tomato, capers, red onion, farm pickles, egg, dill cream cheese, bagel

• CAPE MADAME

  two fried eggs, cranberry walnut bread, cheddar, black forest ham, granny smith apple

• BOB’S RED MILL OATMEAL

  brown sugar, dried fruits, fresh berries

• FARM PISTO MANCHEGO

  farm vegetables, spicy tomato sauce, two eggs, manchego, sourdough, add lobster

• TRADITIONAL

  two eggs any style, breakfast potatoes, choice of bacon, sausage, corned beef hash or ham

• THREE EGG OMELET

  choice of tomato, bell pepper, mushroom, onion, ham, spinach, bacon, chorizo, scallions, jalapeno, swiss cheese, cheddar cheese or goat cheese, breakfast potatoes add avocado | add lobster

• LOBSTER BENEDICT

  two poached eggs, spinach, english muffin, sauce choron, breakfast potatoes smoked salmon benedict | traditional benedict

• TARTINE

  fried mortadella, farm tomatoes, stracciatella, arugula, sourdough, soft poached eggs

• PEACH MELBA FRENCH TOAST

  compressed peaches, whipped cream, raspberry crumble

• BUTTERMILK PANCAKES

  dark chocolate ganache, cherry compote, drageed pistachios

• PAVLOVA WAFFLES

  summer berry salad, lemon posset, meringue

• LOBSTER & GRITS

  butter poached lobster, cave aged cheddar, stone ground grits, two poached eggs, caviar

• CHERRY WOOD SMOKED BACON
• SAUSAGE LINKS
• GRILLED HAM
• CORNED BEEF HASH
• BREAKFAST POTATOES
• BREAKFAST PASTRY
• NON-FAT YOGURT
• FRESH FRUIT SALAD
• ASSORTED COLD PRESSED JUICES

  watermelon, pineapple, green juice

• MEM TEAS
• CAPE COD COFFEE

  regular or decaffeinated

• ESPRESSO
• DOUBLE ESPRESSO
• KOMBUCHA
• MATCHA
• MASALA CHAI
• CAPPUCCINO
• LATTE

Starters

• BREAD TRIO SERVICE

  Truffle Grissini. Japanese Shokupan. Sourdough. Whipped Brown Butter. Chatham Sea Salt.

• CAPE COD OYSTERS

  Negroni Mignonette. Lemon. Horseradish.

• OSETRA CAVIAR

  Seaweed Blinis. Crème Fraiche. Smoked Maple.

• CRAB CAKE

  Lemon Chive Aioli. Charred Lemon.

• FOIE GRAS TORCHON

  Blueberry. Celeriac. Frisee. Brioche.

• BEEF TARTARE

  Shallot. Gherkin. Egg Yolk. Jerusalem Artichoke. Seed Levain.

• SCALLOP CRUDO

  Pink Peppercorn Lime Dressing. Radish. Watermelon Basil Sorbet.

• LOBSTER CANNELLONI

  Lobster Farce. Basil Ricotta. Arrabbiata Sauce.

CBI FARM SHOWCASE

• HOT HOUSE CUCUMBERS

  Yuzu Crème Fraiche. Candied Hazelnut. EVOO.

• BEET SALAD

  Farm Varietals. Goat Croquette. Candied Walnut. Sherry Vinaigrette.

• CABBAGE CAESAR

  Charred Napa. Bagna Cauda. Lemon Zest Crunch.

ENTRÉES

• TORTELLONE

  Wild Mushroom. Goat Cheese. Parmigiano Truffle Beurre Blanc.

• SEARED LOCAL SCALLOPS

  Pea Puree. Asparagus. Pomegranate Jus. Pancetta Crunch.

• MISO COD

  Pak Choy. Wild Mushroom. Sea Urchin. Burnt Onion Dashi.

• DRY AGED DUCK

  Citrus Heirloom Carrot. Potato Fondant. Duck Crunch. Jus.

• THE BURGER

  Truffle. Fontina Cheese. Onion two ways. Triple Cooked Fries.

• BUTTER POACHED LOBSTER

  Ricotta Sundried Tomato Gnudi. English Pea. Squid Ink Coral.

• BUTCHER BLOCK

  Chef’s Daily Selection. CBI Farm Vegetables. Pommes Puree. Jus.

Dessert

• TROPICAL PAVLOVA

  Tequila Lime Curd. Crispy Guava Meringue.

• FIG HAZELNUT FINANCIER

  Balsamic Vinegar. Orange Gel. Mascarpone Sabayon.

• PUMPKIN CHAI TIRAMISU

  Caramel Orange Anglaise. Soaked Vanilla Sponge. Walnut Japonaise.

• TAHINI CUSTARD

  Caramelized Sesame Crunch. Chocolate Banana Ice Cream. Candied Kumquat.

• SPICED RUM CAKE

  Pineapple Sorbet. Coconut Tuille. Finger Lime. Rum Caramel Sauce.

• HOUSE SPUN ICE CREAM

  Tahitian Vanilla Sea Salt. Bolivian Wild Bean Chocolate. Maple Bourbon.

• HOUSE SPUN SORBETS

  Seasonal Flavors.